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In an attempt to save some money I decided to make lunch for a friend and I. A co-worker told me about Thai Chicken rolls and I decided to give them a shot on my day off. They turned out pretty good!!

Before I even touched the chicken, I made the Thai vinaigrette which consisted of peanut sauce, sesame oil, olive oil, and sugar. Smelled scrumptious.


Then I sliced up some boneless chicken thighs and browned them in a frying pan.

Look at that golden crust :)

I let the chicken cool and shredded the bigger pieces by hand. Then I put it in a large bowl with a bag of coleslaw mix (shredded cabbage and carrots) and poured the vinaigrette over it. I tossed it until it was all well combined.


With that done, it was time to wrap. I bought a pack of rice wrappers. Soak each wrapper in warm water until pliable. Scoop some of the filling and wrap it like a burrito and you're just about done!

TA-DA!